Ride 'Em Cowboy

The next recipe I tried last week while cooking with The Pioneer Woman was the Cowboy Calzone.

I have to tell you, go right now, I don't care if you are at work or school, go right this second buy the cookbook and the ingredients to make these calzones. You won't regret it. It's worth every second you might miss a paycheck or homework.

These tasty pockets are easy and heaven. ALL IN ONE!

They call for the pizza dough recipe that is also in the book and this one deserves a post all on it's own, so look for that!

But look at these golden delicious mounds! Aren't they to die for?
Oh, you don't even know. Well you know if you've tried them, but if you haven't GO NOW! I wasn't joking!


This one is more triangular, but the size and shape DO NOT MATTER! It's the taste that will blow you away.

If you haven't already gone to get those items, you will want to now that you see the inside. See that sausage and ground beef and cheese... oh heavenly cheese!!


Really this was one of the best I've tried and I'm serious when I say that the crust is SUPER! You'll hear more later, I swear.

Daddy, Mommy & Girlie all gave this one

5 GOLDEN WHISKS

We really all loved it very much. And Nannie gives it 5 whisks too, it was the first one she was able to try as she had been at a corporate meeting.

REMAKE? You better make these again or I'll smack ya!

The Good: That dough, I could have only eaten it and been settled for dinner. WOW! I made the dough the night before and put it into the refridgerator immediately. I pulled it out the next evening to make dinner and it was PERFECT! Made dinner a breeze!

The Bad (not really): NOTHING! I can't think of one bad thing, except to say that I'm the type of person that after I make something I don't really want to eat much of it. I only ate 1/2 of these but we had leftovers. The BAD thing is that hubby took them to work and shared them and well they raved and raved and raved!! I was worried about the Ricotta as I'm not usually a fan but seriously it was, well, YUM!

The Ugly: The ugly truth is that I'll probably be making these again in the next week. I hope the family really did like them that well! And that pizza dough I've commented on, well it's being made again tonight.

This was one of my favs.

STAY TUNED!!! Tomorrow THE BEST RECIPE SO FAR!!!!

It made me famous... just sayin!

OW, cooking with PW

The next recipe I tried out of The Pioneer Woman's cookbook was the Chicken fried steak. I've never made anything even close to this in my life. But... the reviews from the family were great!

Just a chopped steak breaded in egg/milk, then flour seasonsings twice and fried. Looks great, right?

Daddy give this one

4 GOLDEN WHISKS

Sydney gave this one

4 GOLDEN WHISKS

I gave it

3 GOLDEN WHISKS

I really shouldn't rate this one. I got a tough piece of steak and that's not the recipes fault. Once I had the crappy bite or two I didn't want to eat anymore. But honestly it was good, the gravy is really good! But seriously everyone LOVED it that ate it. Hubby took the 3 leftover pieces with sides and gravy to work the next day and shared... they ate it up! So I really shouldn't rate it!

If my 5 year old loves it, it's a winner, seriously!

THE GOOD: It didnt take that long to make really. RAVE reviews from coworkers!

THE BAD (not really): Wish I hadn't gotten a tough piece :(

THE UGLY: Now I'll be having to make stuff for James' coworkers all the time LOL

REMAKE? If you don't make this again, I'll smack ya!

Cowboy Calzones are tomorrow. Prepare for some mouth watering!!!

More O-Dub cooks with P-Dub

Tuesday for dinner I tried the Sour Cream Pancakes. My are they good. The correct name for them is Edna Mae's Sour Cream Pancakes. God Bless you, Edna Mae!

I had to take a pic to show you how the cookbook is laid out with pictures for every step, isn't this GENIUS?! Seriously!



Ok, now onto the pancakes.
The ingredients are ultra simple and Girlie had to get in there and help me out! I always love when she's so eager to help me!

The batter is so light and awesome. It's mostly sour cream, uh hence the name.

We also had a canine helper! VEGAS!!! She was patiently waiting for droppings I"m sure. Tell me, is this dog huge or what?

Ok, back to our pancakes!

I used my griddle since it does more at a time and well, we like to make shapes. That shape isn't anything nameable just something I plopped out hehe

But once they grill up - WATCH OUT! I could eat 100 of these things!

Family Ratings:

THE MAN

4.5 Golden Whisks

THE GIRLIE

5 GOLDEN WHISKS - she really liked these!

THE MOMMA

4.5 GOLDEN WHISKS

The Good: These pancakes are the lightest softest thing you will ever put into your mouth. The sour cream gives it the perfect texture. They cook up in seconds and you can make a batch in no time and with very few ingredients!

The Bad (not really): I didn't realize at first how much batter it made. If I had another person eating it wouldn't have been enough. No biggie of course I'll just double or triple next time. I'd say that the batter made about 9-10 CD sized pancakes. And since I said I could eat 100 of them, that means about... oh too many batches to count!

The Ugly: I can't stop eating them!!!

I've decided on a new remake scale. Three options

1) NEVER EVER make that again or I'll smack ya

2) Eh, if we're desperate and it's all we got

3) IF YOU DON'T MAKE THOSE AGAIN, I'll smack ya

REMAKE? This got a If you don't make those again I'll smack ya! So to avoid being smacked I'll be making them again!

Note: I have to say that I made these Tuesday but the pictures were taken last night when I whipped up another batch. I'm currently enjoying them this morning for breakfast while I type this blog. So... that means that you can make ahead reheat! They are just as good, trust me!

Tomorrow you'll see - Chicken Fried Steak

Until then!

O-Dub cooks with P-Dub

My only gift request for Mother's Day was The Pioneer Woman's Cookbook. Lucky for me I got it and our meals almost all this week have been from it.

If you don't know PW, you should. In fact, leave here NOW and go there! You will not be sorry. After you visit (for about 12 hours it could take to drool and ooo and ahhh) come back and read here what I'm doing.

What I'm doing is making lots of the recipes that are in this book. I'll share everything I make and I'll be sharing the ratings of my family. I'm far from a great cook, but I'm hoping that with PW's help I can become one.

Here's the cookbook. And you can get it HERE on Amazon or grab one at your local store, that's what the hubby did.

The great thing about this cookbook is that it really is more than a cookbook. It has stories and fun things about great tips and tricks. What I love most about this cookbook is something I've yet to photograph and show you, but oh I will. I love that she has picture of every single step of making something! Now you must know right away it's REAL cooking, there's really nothing low-fat/cal in here and well, that's just the way I like it!

Ree, aka PW, is so funny and smart and talented and just well overall awesome. It's as if I know her or have known her for years. I wish that I had. Lets get onto my making of her things.

Monday we had a normal burger dinner but I made PW's Pineapple Upside Down Cake for dessert.

notice my fine china...hehe

I really shouldn't post that picture. It does NOT look yummy there, this is a two day old slice. While it doesn't look as ooey-gooey as it is, it sure tastes even better a day or two after baking. I just stored the leftovers in a container and the family has had a slice every evening.

Here's the ratings from the fam

Hubby gives the pineapple upside down cake

4.5 GOLDEN WHISKS

Girlie gave it

4 GOLDEN WHISKS

I gave it

4 GOLDEN WHISKS

The Good: This cake is ooey-gooey. Oh man it's got the butter and brown sugar! YUM!!! I just love pineapple cooked too, so that's a HUGE plus for me!

The Bad (not really): I think next time I'll add more pineapple juice to the actual cake part, I wanted more of the taste in there.

The Ugly: I need a bigger iron skillet! This calls for a 12-15 inch. Well Momma thought that's what I had, but uh... a bunch of bubbling brown sugar on the bottom of the oven later, I realized it's only 10 inches and I overflowed the thing. Until I get a bigger skillet I'll just put less of the batter in there and maybe make a smaller one in another pan - GENIUS! Maybe that's not so ugly afterall!

REMAKE? DEFINITELY!

Tomorrow we'll chat about Sour Cream Pancakes... oh just you wait!